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WIPS Support sells only a few books which are, however important and of particular interest to the professional in the hospitality industry but also the ideal gift for anyone keen on gastronomy.
ENGLISH / FRENCH / GERMAN or FRENCH / GERMAN / ENGLISH
Over 600 pages, 20'000 trade words, 10'000 translations
This unique book will interest all those who love Swiss gastronomy, due to the variety of its content and its graphic layout. It includes the best known regional and national Swiss recipes, with magnificent colour photographs of traditional houses, costumes, landscapes etc.
Local food items and folklore scenes illustrate the rich culinary heritage of Switzerland. This excellent book, published by the Nestlé Pro Gastronomia Foundation, can, without doubt, be considered as a "visiting card" in book form, for Swiss hospitality, par excellence.
240 pages, illustrated in colour. Available in English, German, French and Italian.
In this book, the famous illustrator Paul Pernet, known under the name of André Paul, together with many other "gourmets", treats the various aspects of gastronomy with an often jovial but also critical humour.
This book is dedicated to all kinds of gourmets and gourmands and is an ideal gift for food lovers.
184 pages, coloured illustrations. Available in English, German, French and Italian.
Michael van de Pol from Info Cruise International in Amsterdam wrote this handbook to provide those who are interested in embarking on a sea going career with accurate information covering all the main international cruise companies, jobs on board cruise ships and conditions of work and employment. A must for anyone considering working on a ship. 220 pages, with illustrations.
